Michigan’s cherry farmers face volatile weather and rising costs, causing fungi and pests to surge, resulting in up to 75% crop loss this season. Raul Gomez, operations manager at Wunsch Farms, walks through an orchard on the Old Mission Peninsula in November 2024. (Photo: Izzy Ross/IPR News) Overview: Michigan’s cherry farmers face volatile weather and rising costs, leading to fungi, pests, and declining harvest quality. The Department of Agriculture approved emergency aid for crop losses, but the new administration’s climate stance raises concerns about farm safety nets. Small-government politicians may seek federal aid during disasters, but the Trump administration’s climate policies could increase bailout needs. “This story was originally published by Grist . Sign up for Grist’s weekly newsletter here .” This coverage is made possible in part through a partnership with Grist and Interlochen Public Radio in northern Michigan. Traverse City is known as “the Cherry Capital of the World,” and the Wunsch family has been growing the small stone fruit for six generations. The farm that bears their name sits on about 1,000 acres in the middle of Old Mission Peninsula, a spit of land poking into a bay at the northern end of Lake Michigan. This region has long been considered a cherry haven where long rows of trees teem with red fruit. But as the planet warms, things are beginning to change. As he walked rows of dormant trees last month, pointing out sweet varieties like black pearls, skeenas and sweethearts, Raul Gomez, operations manager at Wunsch Farms, said volatile weather in recent years has taken a toll. This season was particularly hard. An unusually mild winter followed by a warm, wet spring marked by torrential rain left a lot of the fruit rotting on the trees. That led to an explosion of fungi and […]